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Ingredients Jump to Instructions ↓

  1. 300 g Bell pepper (s)

  2. 1/2 pc

  3. 90 g

  4. 50 g 1 pack

Instructions Jump to Ingredients ↑

  1. Saute Lee Kum Kee Sauce For Black Bean Chicken in 1-2 tbsp oil until fragrant. Add beef, green bell pepper and stir-fry until beef is done. Stir in rice noodles and heat through.

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