Ingredients Jump to Instructions ↓

  1. 1 1/3 c Brown Sugar, Firmly Packed

  2. 2 ts Cinnamon Or To Taste

  3. 3/4 c Butter or Margarine

  4. 1 c Unbleached Flour

  5. 1/2 ts Nutmeg

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine brown sugar, flour and spices.

  2. Blend well.

  3. With a pastry blender cut in butter or margarine until mixture is very fine.

  4. Put in a 1-quart airtight container and label as Crumb Topping Mix.

  5. Store in the refregator and use within 1 to 2 months.

  6. Makes about 2 cups of mix.

  7. Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and fruit cups.


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