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Fried Okra

  • 8servings
  • 25minutes
  • 280calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 40 pods okra

  2. 1/2 cup crushed corn flakes

  3. 1/2 cup yellow cornmeal

  4. 1 Tbsp. flour

  5. 1 Tbsp. salt

  6. 1/4 tsp. ground red pepper

  7. Shortening for deep-frying

Instructions Jump to Ingredients ↑

  1. CUT okra into 1/4-inch-thick slices; sprinkle with cold water.

  2. MIX corn flake crumbs, cornmeal, flour and seasonings in shallow dish. Add okra; toss lightly to evenly coat with crumb mixture.

  3. DEEP-FRY okra in 1 to 2 inches hot shortening in large skillet or saucepan until golden brown. Serve hot.

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