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Ingredients Jump to Instructions ↓

  1. 84 g each 9 cups (about 1 1/2 pounds) broccoli florets

  2. 1 small onion, coarsely chopped

  3. 2 cloves garlic, finely chopped

  4. 1 1/2 cups dry Instant Nonfat Dry Milk

  5. 1/2 cup water

  6. 1/4 cup all-purpose flour

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon ground black pepper

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