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Ingredients Jump to Instructions ↓

  1. - 16 cups peeled tomatoes

  2. - 2 tablespoons canning salt

  3. - 3 tablespoons oil

  4. - 1/3 cup parsley flakes

  5. - 1 tablespoon oregano

  6. - 2 bay leaves

  7. - 3 cloves garlic - chopped

  8. - 1/2 cup Parmesan cheese

  9. - 24 ounces tomato paste

  10. - 1 1/2 cups chopped onion

  11. - 1/2 cup chopped green pepper

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