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Caesar Vinaigrette

  • 12servings
  • 128calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons white wine vinegar

  2. 1 tablespoon Dijon mustard

  3. 1 tablespoon balsamic vinegar

  4. 1 teaspoon lemon zest

  5. 1 teaspoon white sugar

  6. 1/2 teaspoon Italian seasoning

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon ground black pepper

  9. 2/3 cup olive oil

  10. 1 clove garlic, minced

  11. 1/2 cup freshly shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.

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