Pesto White Pizza

1 c Basil, chopped

2 Garlic cloves, minced

1 tb 1 t olive oil

2 tb Parmesan cheese

1/2 Recipe basic pizza dough

1 1/2 c Ricotta cheese, part skim

4 1/2 oz Mozzarella, part skim

2 tb Skim milk

4 Large plum tomatoes

1/4 c Beef broth Preheat oven to

475 degrees. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag

1 tb parmesan. Pread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake

20-25 minutes, until crust is golden. Exchanges:

1/2 FA,

1 1/2 P,

1/2 V.

1 1/2 B,

10 cal. Per serving:

170 cal,

5 gm fat.