Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breast halves (4 ounces each ) Garlic powder and seasoned salt to taste

  2. 1 tablespoon canola oil

  3. 1 jar (4-1/2 ounces) sliced mushrooms, drained

  4. 1 cup (4 ounces) shredded Mexican cheese blend

  5. 1/2 cup chopped green onions

  6. 1/2 cup bacon bits

Instructions Jump to Ingredients ↑

  1. Flatten chicken to 1/4-in. thickness. Sprinkle with garlic powder and seasoned salt. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes; turn. Top with the mushrooms, cheese, green onions and bacon. Cover and cook 4 minutes longer or until chicken is no longer pink. Yield: 4 servings.


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