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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Graham wafer crumbs

  2. 1/3 c Margarine

  3. 3/4 c Boiling water

  4. 1 pk Strawberry jello

  5. 1 c Eagle brand milk

  6. 1/3 c Reallemon lemon juice

  7. 1 pk Frozen sliced strawberries

  8. 3 c Miniature marshmellows

  9. 1/2 pt Whipping cream

  10. 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.

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