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Peanut Butter Pumpkin Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 eggs

    2. 1 (16 oz.) can pumpkin

    3. 1/2 c. light brown sugar

    4. 1/2 c. white sugar

    5. 1/2 c. creamy peanut butter

    6. 2 tsp. pumpkin pie spice

    7. 1 c. light cream or half and half

    8. 1 (9 inch) single crust pie shell, unbaked

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees. In large bowl, beat eggs. Add pumpkin, both sugars, peanut butter, spice; beat well. Gradually add light cream, beating until blended. Pour into prepared crust and bake 65 to 70 minutes or until tests done. Let cool. Makes 8 servings.

    2. NOTE: If you do not have pumpkin pie spice, substitute 1/2 tsp. each of ground cinnamon, nutmeg, ginger and allspice.

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