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Ingredients Jump to Instructions ↓

  1. About 8 oz crab meat

  2. About 8 oz swiss cheese grated finely

  3. 1 pg cream cheese

  4. Mix together and spread in glass pie pan

  5. Sprinkle with small amount of swiss cheese

  6. Bake it until it's warm, while roasting about 1/2 c. slivered almonds in shallow baking dish. You might have to take the slivered almonds out before the dip is warm. Just before serving, sprinkle the slivered almonds over the warm dip in pie pan.

  7. Serve with triscuit or french bread pieces.

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