Ingredients Jump to Instructions ↓

  1. 1 cup Jif® Creamy Peanut Butter , plus

  2. 2 tablespoons, divided

  3. 1 (8 oz.) package cream cheese, softened

  4. 1/2 cup sugar

  5. 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided

  6. 1 prepared chocolate pie crust

  7. 1 (11 3/4 oz.) jar Smucker's® Hot Fudge Topping , divided

Instructions Jump to Ingredients ↑

  1. BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

  2. RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

  3. CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.


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