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Puttanesca Sauce

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c olive oil

    2. 2 tbsp caper s, drained and rinsed

    3. 1/2 c pitted and sliced Gaeta or Kalamata olive s

    4. 6 anchovy filets, packed in oil

    5. 2 garlic cloves, minced

    6. 1/2 tsp red pepper flakes

    7. 1 tbsp chopped Italian parsley

    8. 28 oz imported Italian plum tomatoes, drained and hand crushed salt , if desired

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a large skillet over medium heat. Add capers, olives and anchovies, saute until the anchovies dissolve, 1-2 minutes. Add garlic, red pepper flakes and parsley, saute 1 minute. Stir in the crushed tomatoes and allow to simmer for 5 minutes. Taste and add salt if desired before serving.

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