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Veal Cutlets with Lemon and Curry

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound veal, sliced

    2. 1/2 teaspoon salt

    3. 1/4 teaspoon ground black pepper

    4. 1/2 teaspoon curry powder

    5. 3 tablespoons vegetable oil

    6. 2 onions, chopped

    7. 2 tablespoons heavy cream

    8. 2 tablespoons tomato paste

    9. 2 tablespoons lemon juice

    10. 1/4 teaspoon curry powder

    11. 3 tablespoons flat-leaf parsley

    12. 2 tablespoons brandy Cooked rice for accompaniment

    Instructions Jump to Ingredients ↑

    1. Season sliced veal with salt, pepper, and 1/2 teaspoon curry. Heat oil and brown the veal cutlets on both sides. Remove the meat; set aside. Add chopped onions and saute until soft. Add cream and tomato paste. Cook until thick then add lemon juice, 1/4 teaspoon curry, and chopped parsley. Return the veal cutlets to the sauce. Add brandy and heat through. Serve with the cooked rice.

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