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Ingredients Jump to Instructions ↓

  1. 2 beaten egg s or 1/2 cup refrigerated or frozen egg product thawed

  2. 4 teaspoons cornstarch

  3. 6 gingersnap s

  4. Ground nutmeg

  5. 1 15-ounce can pumpkin

  6. 1 12-ounce can evaporated fat-free milk

  7. 3/4 teaspoon pumpkin pie spice

  8. Frozen fat-free whipped dessert topping, thawed

  9. 14 packets heat-stable low-calorie sweetener

  10. 1 envelope unflavored gelatin

  11. teaspoon salt

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