Ingredients Jump to Instructions ↓

  1. 1/2 cup margarine; melted -- divided

  2. 12 phyllo dough

  3. 3 cups chicken; diced -- cooked

  4. 1/2 pound bacon; cooked -- crumbled

  5. 10 ounces broccoli -- frozen; chopped, t

  6. 2 cups cheddar cheese -- shredded

  7. 6 eggs

  8. 1 cup light cream or evaporated mi

  9. 1/2 cup milk

  10. 1 teaspoon salt

  11. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Preparation Time: 0:40 Brush sides and bottom of a 9 x 13 baking dish with some of the melted margarine. Place one sheet of phyllo in bottom of dish; brush with butter. Repeat with 5 more sheets of phyllo. (Keep remaining dough covered with waxed paper to avoid drying out.) In a bowl, combine chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish. In another bowl, whisk together eggs, cream, milk, salt and pepper; pour over chicken mxiture. Cover filling with one sheet of phyllo; brush with margarine. Repeat with remaining phyllo dough. Brush top with remaining margarine. Bake, uncovered, at 375 degrees for 35 - 40 minutes or until a knife inserted near the center comes out clean.


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