->Stuffing 02 <-

Yield: 8 servings

7 c dry bread cubes or unseasond croutons

1 c freshly chopped onion

1 c chopped celery

3 c apple, chopped, unpeeled

1/4 c fresh parsley, minced

1 ts salt

1/4 ts paprika

1/2 ts rubbed sage

1/2 ts dried thyme

1 to 1 1/2 cups stock

Spray walls of slow-cooker with oil spray. Combine remaining

ingredients and pour into slow cooker. Cover and cook on high

setting for one hour, stir well, cook on low 2-3 hours.