->Bread Pudding 21 <-

1/2 cup granulated sugar

2 teaspoons vanilla

1 pinch salt

2 1/2 cups milk

4 cup small pieces white bread; slightly dry

1 cup raisins

1 teaspoon cinnamon

In bowl, combine eggs, sugar, vanilla and salt; beat until light

and fluffy. Add milk; stir to blend well. In greased 8-cup baking

dish, place bread, then raisins in alternating layers. Pour egg

mixture on too. Sprinkle with cinnamon. Place dish in shallow pan

350 F oven for 45 minutes or until top is

slightly crusty and knife inserted in centre comes out clean. Serve

warm, with cream or maple syrup if desired.

Yield: about 6 serving