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Crockpot Brunswick Stew

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, C, E, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Chicken - cut up

  2. 2 Water

  3. 1 Onion - chopped

  4. 2 cups 474ml Cubed cooked ham

  5. 3 Potatoes - diced

  6. 2 Tomatoes - (16 oz ea) - cut up

  7. 10 oz 284g Frozen lima beans - thawed

  8. 10 oz 284g Frozen whole kernel corn - partially thawed

  9. 2 teaspoons 10ml Salt

  10. 1 teaspoon 5ml Sugar

  11. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  12. 1/2 teaspoon 2 1/2ml Seasoned salt

Instructions Jump to Ingredients ↑

  1. In a crockpot combine chicken with water, onion, ham, and potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done.

  2. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and cook on HIGH 1 hour.

  3. This recipe yields 8 servings.

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