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Hot Pecan Beef Spread Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped pecans

  2. 2 tablespoons butter

  3. 1 package (8 ounces) cream cheese, softened

  4. 2 teaspoons milk

  5. 1/2 cup sour cream

  6. 1/2 teaspoon garlic powder

  7. 1/4 teaspoon pepper

  8. 1 package (3 ounces) dried beef, finely chopped

  9. 1 small onion, grated

  10. 1/4 cup chopped green pepper Assorted crackers or pita chips

Instructions Jump to Ingredients ↑

  1. In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips. Yield: 2 cups.

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