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Eggroll Filling #2 (Dxdg05a)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9/10/92 --PORK AND OYSTER--

    2. 1/3 lb Ground pork

    3. 3 tb Soy sauce

    4. 4 Green onions; -finely chopped

    5. 2 pt Oysters; shucked, -liquid reserved

    6. 2 tb Lemon juice

    7. 1 tb Sherry

    8. 1 tb Vegatable oil

    9. 1 Onion; finely chopped

    10. 8 Mushrooms; chopped Black pepper to taste

    11. 1 Red pepper; diced

    12. 1 tb Crushed pineapple

    13. 1/2 ts Sesame oil

    14. 1. In food processor combine pork, soy, scallions oysters, lemon

    Instructions Jump to Ingredients ↑

    1. juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign Formatted for MM by Elayne Caldwell -KVNH17B

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