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ITALIAN STUFFED CHICKEN BREAST

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 c Tomato sauce

  2. 1 ts Parmesan cheese

  3. 4 oz Chicken breast

  4. 1/4 ts Dried oregano

  5. 1/4 c Havarti or swiss cheese

  6. 1 ts Melted butter

  7. 1 tb Bread crumbs

Instructions Jump to Ingredients ↑

  1. Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with havarti or swiss chesse. Roll up and brush with butter. Roll in crumb mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes more. Makes 1 serving. —–

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