Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) bow tie pasta

  2. 1 pound Johnsonville® Ground Sausage

  3. 1/2 cup chopped onion

  4. 1-1/2 teaspoons minced garlic

  5. 1/2 teaspoon crushed red pepper flakes

  6. 2 cans (14-1/2 ounces each ) Italian stewed tomatoes, drained and chopped

  7. 1-1/2 cups heavy whipping cream

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon dried basil

  10. Shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Italian Sausage with Bow Ties Recipe photo by Taste of Home Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onion and pepper flakes over medium heat for 4-5 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

  2. Stir in the tomatoes, cream, salt and basil. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 6-8 minutes or until thickened, stirring occasionally. Drain pasta; toss with sausage mixture. Garnish with cheese. Yield: 5 servings.


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