John Wills Bar-B-Que Bar and Grill Memphis Barbecue Sauce

1 (8 ounce) can tomato sauce

1/2 cup spicy honey mustard

1 cup catsup

1 cup red wine vinegar

1/2 cup Worcestershire sauce

1/4 cup butter or margarine

2 tablespoons hot sauce

1 tablespoon lemon juice

2 tablespoons brown sugar

1 tablespoon paprika

1 tablespoon seasoned salt

1 1/2 teaspoons garlic powder

1/8 teaspoon chili powder

1/8 teaspoon ground red pepper

1/8 teaspoon black pepper

Combine all ingredients in a Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes, stirring occasionally.

Yields 1 quart.