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Ingredients Jump to Instructions ↓

  1. 2 cups packed brown sugar

  2. 1 cup mashed bananas

  3. 2 eggs

  4. 1 teaspoon vanilla extract

  5. 2 tablespoons vegetable oil

  6. 3 cups all-purpose flour

  7. 2 teaspoons baking soda

  8. 1 teaspoon salt

  9. 1 1/2 teaspoons ground cinnamon

  10. 1/2 teaspoon ground allspice

  11. 1 tablespoon ground cardamom

  12. 1/2 teaspoon ground cloves

  13. 2 cups dark beer

  14. 1 1/2 cups chopped walnuts

  15. 2 tablespoons all-purpose flour

  16. 2 cups dates, pitted and chopped

  17. 2 tablespoons minced fresh ginger root

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

  2. In a large bowl cream the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.

  3. In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the creamed mixture.

  4. Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two greased 9×5 loaf pans.

  5. Bake in a 350 degree F (175 degrees C) oven for 1 hour, or until inserted toothpick emerges dry and clean.

  6. Submitted by: Stephanie

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