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Ingredients Jump to Instructions ↓

  1. 2 cups 396g / 13oz Sugar

  2. 1/8 teaspoon 0.6ml Salt

  3. 1 Buttermilk

  4. 1 teaspoon 5ml Vanilla

  5. 1 Crushed pineapple - drained

  6. 1 Fruit cocktail - drained

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In large bowl, combine sugar, salt, buttermilk, and vanilla until well mixed. Gently stir in drained fruits. Pour into 9 inch square pan. Freeze until firm.

  2. servings.

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