Brie and Fruit Pie | Recipe Finder

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8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₂, B₃, B₉, B₁₂, P
Minerals	Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 (14-ounce) wheel Wisconsin Brie cheese
1 (9-inch) unbaked pie crust
1 (21-ounce) can fruit pie filling (apple, cherry, peach or blueberry)

Instructions Jump to Ingredients ↑

Place entire brie in center of pie crust.
Spoon fruit filling over and around Brie.
Bake at 400°F (205°C) for 30 to 35 minutes, or until cheese softens and fruit is bubbly.
To set, let stand at room temperature for at least 1 hour.
Serve warm.

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