• 8servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, P
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (14-ounce) wheel Wisconsin Brie cheese

  2. 1 (9-inch) unbaked pie crust

  3. 1 (21-ounce) can fruit pie filling (apple, cherry, peach or blueberry)

Instructions Jump to Ingredients ↑

  1. Place entire brie in center of pie crust.

  2. Spoon fruit filling over and around Brie.

  3. Bake at 400°F (205°C) for 30 to 35 minutes, or until cheese softens and fruit is bubbly.

  4. To set, let stand at room temperature for at least 1 hour.

  5. Serve warm.


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