Chicken & Shrimp Paella

1/2tsp. of Adobo on chicken.

1 lb. Large Raw Shrimp (if frozen place in coliander and soak in seasoned Lukewarm water with 1/2tsp. of Adobo Season)

2 Tsp. Black Pepper 1- Large Red Pepper Chopped Large Pieces 1- Large Green Pepper Chopped Large Pieces 1- Med. Jar Smokey Pimentos or Regular Pimentos 1- Small Onion Chopped 1- Large Carton Chicken Stock or Broth

3/4 Tsp. Goya Adobo Seasoning

1/4 Cup Olive Oil

1 14oz. Can Whole Tomato's

3- 5oz. Bags of Mahatma Saffron Yellow Rice

1 Tsp. Peprika or Smokey Peprika if you cannot find smokey pimentos.