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Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 1 cup chopped oysters

  3. 1 (10 3/4-ounce) can condensed cream of mushroom soup

  4. 1 (4-ounce) can shrimp

  5. 1 tablespoon chopped flat-leaf parsley

  6. 1/4 cup chopped green bell pepper

  7. 1/4 cup chopped onion

  8. 2 tablespoons cooking sherry

  9. 3/4 teaspoon curry powder

  10. 1/2 teaspoon salt

  11. 1/8 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In a saucepan, heat milk, chopped oysters, cream of mushroom soup (undiluted), canned shrimp, chopped parsley, chopped green bell pepper, chopped onion, cooking sherry, curry, salt and hot pepper sauce.

  2. Bring to a boil, reduce heat to simmer; cook until thoroughly heated (about 5 minutes).

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