Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/2 cup packed brown sugar

  3. 1 cup all-purpose flour

  4. 1/4 cup heavy whipping cream FILLING:

  5. 1 cup packed brown sugar

  6. 2 eggs

  7. 1 teaspoon vanilla extract

  8. 2 tablespoons all-purpose flour

  9. 1 teaspoon baking powder

  10. 1/4 teaspoon salt

  11. 1 cup flaked coconut

  12. 1 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream the butter and brown sugar until light and fluffy. Gradually add flour. Add cream, 1 tablespoon at a time, until a soft dough forms. Press into an ungreased 9-in. square baking pan. Bake at 350° for 15 minutes. Meanwhile, in a small bowl, beat the brown sugar, eggs and vanilla until blended. Combine the flour, baking powder and salt; gradually add to mixture. Stir in coconut and nuts. Spread over crust. Bake for 25-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Yield: about 1-1/2 dozen.


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