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Corn Fritters

  • 4servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 ears fresh corn kernels removed from cobs

  2. 3 eggs

  3. 3 tablespoons flour

  4. 3 tablespoons cornmeal

  5. salt & pepper

  6. 2 green onion thinly sliced

  7. 1 cup cheddar cheese grated

  8. cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Whisk corn and eggs in a large bowl.

  2. Add flour, cornmeal, salt and pepper and mix well.

  3. Stir in green onion and cheddar.

  4. Heat oil in a large skillet over a medium heat then add batter by the spoonful and flatten to form a pancake.

  5. Cook until golden, flip and cook other side.

  6. Serve with *Maple Butter.

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