Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 c Margarine

  2. 1 1/3 c Sugar

  3. 2 Eggs

  4. 2 c Flour

  5. 1 ts Baking powder

  6. 1 ts Salt

  7. 1 c Milk

  8. 10 oz Jar strawberry jam; or grape --PEANUT BUTTER FROSTING--

  9. 1/4 c Margarine

  10. 1/4 c Peanut butter

  11. 1 ts Vanilla

  12. 2 1/2 c Powdered sugar

  13. 3 tb Milk until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and flour

  14. 8 or 9 inch layer pans. Bake at

  15. 35 to 40 minutes or until wooden pick inserted in center comes out

Instructions Jump to Ingredients ↑

  1. clean. Cool 10 minutes; remove from pans. Spread 2/3 cup preserves between layers. Frost with Peanut Butter Frosting. Decoratge with additional preserves. Frosting: Cream margarine. Blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. From: Best Recipes. --

Comments

882,796
Send feedback