• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spiced Shrimp (Laht Ha)

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 lb 227g / 8oz Fresh prawns

    2. 2 Garlic - chopped

    3. 1/2 teaspoon 2 1/2ml Salt

    4. 1/2 teaspoon 2 1/2ml Sugar

    5. 1 White pepper

    6. 1 tablespoon 15ml Oil

    7. 2 cups 474ml Oil for deep-frying Batter

    8. 1 Egg (large)

    9. 2 tablespoons 30ml Flour

    10. 1 1/4 tablespoons 18ml Cornstarch Sauce

    11. 2 tablespoons 30ml Thin soy sauce

    12. 1 tablespoon 15ml Cider vinegar

    13. 1 tablespoon 15ml Sesame oil

    14. 1 1/4 tablespoons 18ml Sugar

    15. 5 Dried chili peppers - finely Chopped - or 1-1/2 tsp. Crushed red pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Shell, devein and wash prawns. Drain and pat dry with paper towels. Add salt, sugar and pepper, mixing well. While oil is heating to 350F, prepare the batter by beating the egg, adding the flour and cornstarch. Mix thoroughly. Dip prawns in batter, drop in hot oil and deep-fry for 4 minutes. Remove and drain off excess oil. Prepare sauce by combining the listed ingredients. Heat wok, add 1 tablespoon oil, and stir-fry garlic for 1 minute. Add sauce and bring to a boil. Add deep-fried prawns, mix thoroughly, and serve. FOR DEEP FRIED PRAWNS ONLY: Follow steps 1 and 2 above.

    2. cup Sitjar's Crispy Mix or any type of deep fry chicken batter. Purchase at any Chinese grocery store. Add 1/4 cup and 2 tablespoon cold water. Mix well. Heat 2 cups oil to 350F Dip prawn in batter and fry for 4 minutes, and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback