• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chayote Squash Side Dish

  • 2servings
  • 10minutes
  • 90calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 clove garlic, minced

  3. 1 chayote squash, cut into 1/2-inch strips

  4. 1/2 teaspoon salt

  5. ground black pepper to taste

  6. 1/2 teaspoon white sugar

  7. 1/4 teaspoon red pepper flakes

  8. 1 tablespoon red wine vinegar

Instructions Jump to Ingredients ↑

  1. Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes.

  2. Add vinegar to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback