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Ingredients Jump to Instructions ↓

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  11. 1/2 cup lemon juice

  12. 1/4 cup honey

  13. 2 tablespoons soy sauce

  14. 1 tablespoon dry sherry

  15. 2 garlic cloves, crushed

Instructions Jump to Ingredients ↑

  1. In self-sealing bag, combine all ingredients. Add meat and let marinate for 30 minutes to 24 hour in refrigerator. Discard leftover marinade.

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