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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. RUBEN BURGERS

  3. 5 Preparation Time :

  4. Categories : Cheese Hamburger

  5. Main dish Meats

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 lb Ground Beef

  8. 4 1/2 oz Corned Beef Spread --

  9. 1 cn, OR 4 1/2 oz Deviled Ham --

  10. 1/4 c Onion -- Finely Chopped,

  11. sm. 1/4 t Salt

  12. 1/8 t Garlic Salt

  13. 1/8 t Pepper

  14. 8 oz Sauerkraut -- Drained,

  15. 1 cn

  16. 5 Swiss Cheese Slices --

  17. 3 inches by 3 inches.

  18. Mix all the ingredients together except the sauerkraut and cheese. Shape

  19. 5 patties, each about 3/4-inch thick. Set oven control to

  20. 550 degrees F. Broil the patties

  21. 4 inches from the heat, turning

  22. 10 to 15 minutes. Top each patty

  23. with sauerkraut and a cheese slice. Broil until the cheese is melted and a

  24. light brown in color. Nice served on toasted rye or pumpernickel buns or bread. - - - - - - - - - - - - - - - - - -

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