Ingredients Jump to Instructions ↓

  1. 1/2 c Onion; chopped

  2. 2 Garlic cloves; minced

  3. 3 tb Oil

  4. 2 1/2 c Chicken; cooked, shredded

  5. 16 oz Crescent dinner rolls

  6. 1/2 c Salsa

  7. 2 c Cheddar cheese; shredded

Instructions Jump to Ingredients ↑

  1. Sour cream Salsa Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles; firmly press perforations to seal. Spread 2 t of the salsa on each rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half of each rectangle. Starting at shortest side or rectangle topped with chicken, roll up; firmly pinchends to seal. Place seam side down on greased cookie sheet. Bake at 350~ for 16 to 21 minutes or until golden brown. Remove from oven; top each with about 2 T. of remaining cheese. Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.


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