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Fried Mackerel with Fish Sauce Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, P
    MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 2

    2. 1 2 tablespoons 1 teaspoon 1/4 2 1/4 teaspoon 1 tablespoon 1 teaspoon 1/4 teaspoon 1/4 teaspoon Mackerel, about 300 g, cleaned and cut into steaks

    3. Cooking oil, for deep frying

    4. Garlic, finely chopped

    5. Onion, peeled and finely chopped

    6. Tomatoes, finely chopped

    7. Salt

    8. Fish sauce

    9. Chicken seasoning powder

    10. Sugar

    11. Ground white pepper

    Instructions Jump to Ingredients ↑

    1. Dry fish steaks thoroughly.

    2. Heat oil for deep frying and fry fishuntil golden brown on both sides. Drain and set aside.

    3. In a clean wok, heat 1 tablespoon oil andstir-fry garlic and onion until fragrant.

    4. Add tomatoes and cook for 5 minutes. Addsalt.

    5. Stir in fish sauce, chicken seasoningpowder, sugar, pepper and more salt if necessary.

    6. Pour tomato sauce over fish and serve withsteamed rice.

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