Cream Cheese Poundcake | Recipe Finder

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10servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, D
Minerals	Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 1/2 cups butter, softened
224 g cream cheese, softened
3 cups sugar
6 large eggs
3 cups all purpose flour
1 tsp. lemon extract
1 tsp. vanilla extract

Instructions Jump to Ingredients ↑

Preheat oven to 325 degrees. Grease and flour a bundt pan. Cream together butter and cream cheese in a large bowl. Add sugar and beat until smooth. Add eggs one at a time, beating after each addition. Add flour, lemon and vanilla extracts. Bake about 75 minutes until a toothpick comes out clean. Cool 15 minutes in pan. Invert cake onto a rack and remove pan. Cool cake completely.

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