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Bourbon Barbecue Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Butter

    2. 1 tablespoon 15ml Oil - olive

    3. 2 cups 125g / 4.4oz Onions - chopped

    4. 2 Garlic cloves - crushed

    5. 1/2 cup 118ml Molasses

    6. 1 cup 237ml Catsup

    7. 1/4 cup 59ml Vinegar - wine, red

    8. 1 teaspoon 5ml Dry mustard

    9. 1/4 teaspoon 1 1/3ml Black pepper

    10. 2 tablespoons 30ml Lemon juice

    11. 1/2 teaspoon 2 1/2ml Grated lemon rind

    12. 1 tablespoon 15ml Soy sauce

    13. 1 tablespoon 15ml Hungarian paprika

    14. 1/3 cup 78ml Bourbon

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In large, heavy saucepan, melt butter with oil. Saute onions until tender. Add garlic and cook 2 minutes longer. Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paprika, and bourbon. Stir into onion mixture. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally. Cool and refrigerate in covered container.

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