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Zesty Potato Salad

  • 8servings
  • 30minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk

  2. 1/4 cup water

  3. 1/4 cup Dijon-style mustard

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon freshly ground black pepper

  6. 2 lbs. red-skinned potato es, cut into 1-inch cubes, cooked, drained and cooled

  7. 2 cups green bean s, cut into 1-inch pieces, blanched

  8. 1 cup chopped red bell pepper

  9. 1/4 cup sliced green onion s

Instructions Jump to Ingredients ↑

  1. COMBINE dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.

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