Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 tube (12 ounces) refrigerated buttermilk biscuits

  2. 1 cup cubed fully cooked ham

  3. 1 cup leftover mashed potatoes

  4. 1 cup (4 ounces) shredded cheddar cheese, divided

  5. 1/2 teaspoon dried parsley flakes

  6. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder. Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. Serve warm. Refrigerate leftovers. Yield: 10 puffs.

Comments

882,796
Send feedback