Brandy Wafers (Scottish)

Brandy Wafers (Scottish)

4 Preparation Time :

Categories : Cakes

Amount Measure Ingredient -- Preparation Method -- -- --

2 oz Golden syrup

2 oz Butter

2 oz Flour

2 oz Caster sugar

1/2 ts Brandy

1/2 ts Ground ginger

450F or Mark

8. Grease baking sheets. Melt

the butter, syrup and sugar together in a saucepan

over a very gentle heat. Stir in the flour, ground

ginger and the brandy. Beat together for about 5

minutes. Drop small teaspoonsful on to the baking

sheet, spaced well apart. Bake for 5 minutes until

pale golden brown in colour. Roll immediately, while

still hot, around the greased handle of a large wooden

spoon. Set aside to cool. These are delicious filled

with freshly whipped cream.

>From the booklet Scottish Teatime Recipes Typed By

Ray Watson - - - - - - - - - - - - - - - - - -