• 4servings
  • 75minutes
  • 173calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs medium-sized fresh beets

  2. 1/3 cup sugar

  3. 2 teaspoons cornstarch

  4. 1/4 cup cider vinegar

  5. 1/4 cup water

  6. 1 tablespoon unsalted butter

  7. salt

Instructions Jump to Ingredients ↑

  1. Trim all but 1" off the stem and root ends of the beets, do not wash, do not peel; remove any dirt with a paper towel; place in a baking pan and seal tightly with aluminum foil; bake at 400° for 1 hour.

  2. When beets are cool enough to handle, remove roots, stems and skins; cut into 1/4" dice, there should be about 3 cups; set aside.

  3. Mix sugar, cornstarch, vinegar and water in a saucepan and bring to a boil, whisking; whisk until thickened, about 30 seconds; remove from heat and whisk in butter.

  4. Add the beets and heat through; add salt to taste; serve at room temperature.


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