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Tacoed Eggs Recipe

  • 4servings
  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 eggs, beaten

  2. 1/2 cup shredded cheddar cheese

  3. 2 tablespoons finely chopped onion

  4. 2 tablespoons finely chopped green pepper

  5. 1 to 4 drops hot pepper sauce

  6. 1/2 cup leftover cooked taco-seasoned ground beef

  7. Flour tortillas, warmed, optional

  8. Salsa, optional

Instructions Jump to Ingredients ↑

  1. Tacoed Eggs Recipe photo by Taste of Home In a large bowl, combine the eggs, cheese, onion, green pepper and hot pepper sauce. Cook and stir in a nonstick skillet until eggs begin to set. Add taco meat; cook until eggs are completely set.

  2. If desired, spoon onto a warmed tortilla and roll up; top with salsa. Yield: 4 servings.

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