Creamy Vegetable Bow Tie Toss Recipe

2 cups sliced fresh mushrooms

2 cups cut fresh asparagus (about 1/2 pound)

2 medium sweet onions, finely chopped

2 medium carrots, sliced

2 medium zucchini, halved and sliced

1 medium sweet yellow pepper, julienned

1/3 cup butter, cubed

2/3 cup chicken broth

1 cup (8 ounces) BREAKSTONE'S® Sour Cream

1/2 cup prepared ranch dip

1/2 cup grated Parmesan cheese

1/4 cup minced fresh parsley

2 tablespoons minced fresh basil

1/2 teaspoon salt