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Chicken, Sausage and Zucchini Pasta

  • 6servings
  • 20minutes
  • 631calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package rotini pasta

  2. 4 (3 1/2 ounce) links Italian sausages, sliced

  3. 2 skinless, boneless chicken breast halves, cubed

  4. 1 onion, chopped

  5. 1 clove garlic, minced

  6. 1 green bell pepper, diced

  7. 1 teaspoon Italian seasoning

  8. salt to taste

  9. ground black pepper to taste

  10. 1 (14 1/2 ounce) can diced tomatoes

  11. 1 3/4 cups spaghetti sauce

  12. 1 (4 1/2 ounce) can sliced mushrooms

  13. 3 zucchinis, thickly sliced

Instructions Jump to Ingredients ↑

  1. In a large pot with boiling salted water cook rotini pasta until al dente. Drain.

  2. Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Add cubed chicken and cook until no pink remains in either meat. Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Cover and simmer until vegetables are tender. Stir in tomatoes, spaghetti sauce, mushrooms, and zucchini. Simmer until zucchini is tender yet crisp.

  3. Toss cooked pasta with sauce. Serve warm.

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