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Ingredients Jump to Instructions ↓

  1. 6 cups tart apples - peeled, cored and sliced

  2. 1 1/4 teaspoons ground cinnamon

  3. 1/4 teaspoon ground nutmeg

  4. 1 cup white sugar

  5. 3/4 cup milk

  6. 1/2 cup biscuit mix (e.g. Bisquick)

  7. 2 eggs

  8. 2 tablespoons butter

  9. 1 cup biscuit mix (e.g. Bisquick)

  10. 1/2 cup chopped walnuts

  11. 1/3 cup light brown sugar

  12. 3 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

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