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Masala Vada

  • 4servings
  • 25minutes

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Masala Vada

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. besan , channadal flour

  3. 0 channadal

  4. grams 200 cinnamon sticks

  5. piece 3 curry leaves

  6. leaf

  7. 4 gr chilli

  8. 1 jeera

  9. tsp 1 oil

  10. to fry

  11. 1 onion fine chopped

  12. small 1 red chilli whole

  13. number

  14. 4 salt

  15. to taste 1

Instructions Jump to Ingredients ↑

  1. soak channa dal , blend cinnamom,red chilli and cumin and add channa dal and coarsly blend as shown

  2. add rest of the ingredients ,a dd besan if the mixture is not bonding

  3. make into flat dumplings and deef fry in medium heat till golden color and crispy

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