Ingredients Jump to Instructions ↓

  1. 10 slices bread , cubed (6 cups)

  2. 2 cans (12 fl. oz. each ) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

  3. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels , divided

  4. 8 large egg yolks , beaten

  5. 3/4 cup granulated sugar

  6. 1/2 cup Irish cream liqueur

  7. 1/4 teaspoon salt

  8. Whipped cream

  9. NESTLÉ® TOLL HOUSE® Baking Cocoa

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. Place bread cubes in prepared baking dish.

  2. HEAT evaporated milk in medium saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add 1 1/2 cups morsels; whisk until smooth.

  3. COMBINE egg yolks, sugar, liqueur and salt in large bowl. Slowly add milk mixture; whisk until smooth. Pour over bread; pressing bread into milk mixture.

  4. BAKE for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining 1/2 cup morsels. Serve warm with a dollop of whipped cream and dusting of cocoa, if desired.

  5. TIPS:

  6. • Can be made without liqueur for a delicious chocolate bread pudding.

  7. • This recipe can also be made with NESTLEÒ CARNATIONÒ Evaporated Fat Free Milk.

  8. • Leftover egg whites can be used to create Confetti Frittata, Mini Morsel Meringue Cookies or Good-for-You Choc Oat Chip Cookies featured on


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